1. Set Up in Seconds
Unfold the stand and place the collection tray beneath the cutting area.

Perfectly cut vegetables in just a few steps.
Unfold the stand and place the collection tray beneath the cutting area.
Choose your cutting style and adjust the thickness for your recipe.
Place the ingredient in the wide feed chute and secure it with the food pusher.
Move the handle up and down for fast, even cuts.
Your prepared ingredients fall directly into the tray, ready to cook.
— Fits larger ingredients and reduces prep time.
— Keeps your hands farther from the blade.
— Choose thin or thick slices for every recipe.
— Stays securely in place while slicing.